Forage Yield and Nutritive Value of Cool-Season and Warm-Season Forages for Grazing Organic Dairy Cattle

Overseeding Unimproved Warm-Season Pasture with Cool- and Warm-Season Legumes to Enhance Forage Productivity

Fatty acid and sensory characteristics of beef from three biological types of cattle grazing cool-season forages supplemented with soyhulls.

Over two consecutive years, the effects of allocating divergent biological types of cattle (n=107) to fescue pasture without supplementation, or fescue or orchardgrass pasture with soyhull supplementation on chemical, fatty acid and sensory characteristics were investigated. Cattle from the two supplemented treatments produced beef that had increased (P<0.05) percentage lipid and decreased (P<0...

Carcass and beef color characteristics of three biological types of cattle grazing cool-season forages supplemented with soyhulls.

Soyhull supplementation to divergent biological types of cattle on forage-based systems was studied to determine the impact on carcass and color characteristics. Weaned calves (n=107) biologically classified as large-, medium-, or small-framed and intermediate rate of maturing were allocated to three cool-season grazing systems consisting of either orchardgrass pasture or fescue pasture, each w...

Mineral Concentrations of Annual Cool Season Pasture Forages in North Florida during the Winter-Spring Grazing Season: II. Trace Minerals

Concentrations of selected trace minerals (Cu, Fe, Zn, Mn, Co, Se) were determined from annual cool-season grass pasture forages over four consecutive winter-spring grazing seasons (2001-2005). Twice monthly forage samples were taken from eight experimental pastures used in beef cattle grazing trials. Two, 2-yr experiments were conducted; animal and pasture data were reported previously. Each e...

Mineral Concentrations of Cool-Season Pasture Forages in North Florida during the Winter-Spring Grazing Season: I. Macro Minerals

Concentrations of selected macro minerals (Ca, P, Na, K, and Mg) were determined from coolseason annual grass pasture forages over four consecutive late fall-winter-spring grazing seasons (2001-2005). Forage samples were taken from eight experimental pastures used in beef cattle grazing trials. Two, 2-yr experiments were conducted; animal and pasture data were reported previously (Myer and Blou...